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WOW KL! serves Malay Fine Dining Menu for SenseAsia 2018's International Delegates

"Authentic Malay Fine-Dining Dinner for 100 pax - Awesome!"

Mobirise

3rd Asian Sensory and Consumer Research Symposium (SenseAsia 2018) will be held in Kuala Lumpur, Malaysia from 13-15 May 2018. The syposium was held at the Renaissance Hotel and the conference dinner was held at WOW KL! on the 14th May 2018. The organizer has decided to host the delegates with a 7-course Malay Fine-Dining Menu at WOW KL!

SenseAsia 2018 7-Course DInner Menu

Pembuka Selera (Appetizer)
Kerabu Ketam Bunga Mempelam Manis
(Crab Meat Mango Salad, Calamansi Dressing)
*****
Sup (Soup)
Sup Labu Ayam Masala Gulung Rapuh
(Yellow Pumpkin Soup, Crispy Wantan Chicken)

Pertengahan (In-between)
Ais Malaysia Asam Boi
(Lime Pickle Sorbet)

Hidangan Utama (Main course)
Ikan Cod , Buah Sukun dan Air Asam Halia Madu
(Pan-fried Cod Fish with Tamarind Honey Ginger and Bread Fruits Humus)
DAN (AND)
Tulang sisih Kari Hitam Manis, Nasi Betik
(Braised Spare Rib in Dark Curry Gravy, Papaya Rice)

Pemanis Mulut (Dessert)

“Tiga’’
Crispy Banana Kataifi with Sagu Jack fruits
Sweet Porridge and Ice Cream

Mobirise

Thank you Elsevier and the delegates of SenseAsia 2018 for having us on that night.

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